1 TBSP cocoa powder
2 TBSP sugar
2 TBSP water
1 cup milk
vanilla to taste (we use 1 TBSP or less)
1. Combine cocoa, sugar and water in a small saucepan. Heat it on low heat, stirring occasionally to prevent the paste from sticking to the pan.
2. After about 1 to 2 minutes add milk and vanilla. Mix it all together until it reaches your preferred temperature.
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