Spanish Rice

Tonight for dinner, to go with our Trader Joe tamales, I made Spanish rice. I found this recipe at allrecipes.com and it was a winner for us.

2 TBSP oil

2 TBSP chopped onion

1 1/2 cups uncooked white rice

2 cups chicken broth

1 cup salsa

1. Heat oil in a large heavy skillet over medium heat. Stir in onion, and cook until tender about 5 minutes.

2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid is absorbed.

Enjoy and let me know if you try it!